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These baked lentil balls are crispy on the outside, soft on the inside, and packed with protein! This simple recipe is made with only healthy vegetables. Perfect for a quick and healthy lunch, dinner, or party snack! If you're looking for an affordable, high-protein, gluten-free recipe, these lentil balls are definitely worth trying! 📌 Ingredients: 200g Red lentils 1 Onion Ghee (substitute vegetable oil if you are vegan) 1 Carrot 160g Boiled beets 1 Clove of garlic 2 tbsp Oatmeal 2 tbsp Chickpea flour Salt to taste Freshly ground pepper Olive oil 📌 Sauce: 3 tbsp Sour cream (substitute plant-based sour cream if you are vegan) 1 tsp Mustard 3 Small pickles Fresh dill Salt to taste Freshly ground pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This balls also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 🌎 Don’t forget to turn on the subtitles — they’re available in every language worldwide! 💚 Thank you so much for watching my recipes! 👍 If you enjoyed this one, hit the like button and leave a comment — it truly supports my channel! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!