French Sourdough Brioche Sandwich Bread | Stiff Starter version | Bake With Me скачать в хорошем качестве

French Sourdough Brioche Sandwich Bread | Stiff Starter version | Bake With Me

French Sourdough Brioche Sandwich Bread (Stiff Starter Version) Recipe: Stiff Starter Bread flour 70 g | 2.47 oz | ~½ cup Water 35 g | 1.23 oz | 2 tbsp Active sourdough starter 70 g | 2.47 oz | ¼ cup Dough: Stiff starter 160 g | 5.64 oz | ~⅔ cup Honey 60 g | 2.12 oz | 3 tbsp Water 20 g | 0.71 oz | 1 tbsp Milk 90 g | 3.17 oz | ~0.38 cup (6 tbsp) Eggs 3 large Vanilla a little Bread flour 350 g | 12.35 oz | ~2¾ cups Salt 7 g | 0.25 oz | 1¼ tsp Butter (room temperature) 100 g | 3.53 oz | 7 tbsp How to bake: Preheat the oven to 180 °C (356 °F) for 30 minutes. Bake it at the same temperature for 35 to 40  minutes. If you liked this video, please like and subscribe.❤️ If you haven’t made a sourdough starter yet, I also shared my simple no-discard starter recipe.    • Step-by-step guide to maintaining No Disca...   #sourdough #brioche #sandwichbread