Stand Mixer Sourdough Bread Tutorial скачать в хорошем качестве

Stand Mixer Sourdough Bread Tutorial

I will share (the entire process - in detail) how I use my KitchenAid Stand Mixer to make sourdough bread! Using the stand mixer streamlines the process. I am sharing the process for a 1.5 pound boule loaf of mid-hydration sourdough. Written/printable recipe: epicuricloud.com/recipe/stand-mixer-sourdough-bread/ Video Index: The video is about 45 minutes long. A lot of folks appreciate the detail and seeing the process in real time. Feel free to skip to whatever section you would like to watch: Introduction 00:19 Starter 5:04 Mixing Dough 10:17 Autolyze & Kneading 14:34 2 Sets Stretch & Folds 17:28 Bulk Fermentation 21:09 Preforming/Forming Dough & Cold Fermentation 24:12 Oven Set-Up & Baking 35:37 KitchenAid Artisan 3.5qt Mini Stand Mixer - QVC item number K98255 flex edge or flat beater and dough hook Equipment I use: No affiliation): scrapers, plastic and bench scraper digital kitchen scale straight sided container for bulk fermentation rubber bands and/or masking tape cast iron dutch oven really protective oven/mitts/gloves long thin spatula rounded container for cold fermentation - banneton basket or mixing bowl/colander lined with kitchen towel lame or kitchen scissors for slashing your dough before baking parchment paper baking sheet probe thermometer the kind where you leave a probe in the food and have a cable that connects to a monitor out side the oven. #Sourdough #KitchenAid #recipe #QVC #standmixer