Cold-proof

1 год назад

This video provides a guide to cold proofing bread, a technique that allows you to bake bread straight from the fridge. The video covers the basics of cold proofing, including the importance of final dough temperature, bulk fermentation time, and how to troubleshoot overproofed or underproofed dough. The video also includes examples of different breads that can be cold proofed, such as loaves, flatbreads, and rolls.

2 года назад

The video explores the differences between cold-proofing sourdough dough covered or uncovered in the fridge. The baker explains that the humidity levels in the fridge can significantly impact the dough's drying process, and that a fridge with a built-in airflow system can dry out the dough more quickly. The video encourages viewers to experiment with both methods to find what works best for their specific fridge and baking needs.