대추떡

5 лет назад

This video demonstrates how to make a delicious and healthy "Yak-pyun" rice cake using Daechugo (jujube paste) and Makgeolli (Korean rice wine). The recipe involves layering white rice flour and Daechugo paste, creating a visually appealing and flavorful dessert. The video highlights the unique combination of jujube and makgeolli, promising a delightful experience for viewers.