버터크림레시피

2 года назад

This video teaches viewers how to make Swiss buttercream, a lighter and smoother alternative to American buttercream. The tutorial covers the process of making the buttercream, including pasteurizing the egg whites, whipping the meringue, and incorporating the butter. It also demonstrates how to color the buttercream using oil-based food coloring.

7 лет назад

This video demonstrates how to make Italian buttercream, a popular frosting for cakes. The process involves whipping egg whites with sugar to create a meringue, then slowly incorporating a hot sugar syrup and softened butter. The result is a light and airy buttercream that is not overly sweet.

4 года назад

이 영상은 비앤씨마켓에서 크리슈머로 활동하며 적립금을 지원받아 제작된 영상입니다. 안녕하세요. 오늘은 가볍고 부드러운 느낌의 ...