How to Make a Homemade Garlic Sausage | Swine & Bovine Barbecue скачать в хорошем качестве

How to Make a Homemade Garlic Sausage | Swine & Bovine Barbecue

Garlic Sausage Recipe: 2284g pork butt 46g kosher salt (2% by weight) 6g pink curing salt (0.25%) 68g minced garlic (3%) 23g coarse black pepper (1%) 91g milk powder (4%) 228g beer (10%) Things I Use: Sausage Stuffer https://amzn.to/40u5Zke Sausage Casings https://amzn.to/3Hg2WDm Sausage Pricker https://amzn.to/3YjFwV4 12 Mesh Black Pepper https://amzn.to/3KHjIxU Charcoal Torch https://amzn.to/3X2hwEF Nitrile Gloves https://amzn.to/3WIUEKN Dexter-Russell Trimming Knife https://amzn.to/3GdCs4T Victorinox Trimming Knife https://amzn.to/42NadVp Slicing Knife https://amzn.to/3Z9LiZV Chef's Knife https://amzn.to/3Gwp6Rx Charcuterie Book https://amzn.to/3kMH9vl Camera https://amzn.to/3TNyGpn -35mm Lens https://amzn.to/3JODFBz -24mm Lens https://amzn.to/3Kpu8T7 -Wireless Microphone https://amzn.to/3KDzB8r -Shotgun Microphone https://amzn.to/3lIkq4F -Tripod https://amzn.to/3zEfMrr