Braised Tofu with assorted mushrooms - easy delicious homemade recipe скачать в хорошем качестве

Braised Tofu with assorted mushrooms - easy delicious homemade recipe

Braised Tofu and Mushrooms Recipe – quick, healthy, and full of flavor! This easy Chinese-style recipe features firm tofu and assorted mushrooms simmered in a rich, savory 4-ingredient sauce made with light soy sauce, dark soy sauce, chicken or vegetable stock, and a touch of sugar. Perfect for busy weeknights! INGREDIENTS Firm Tofu - 250g Dried Shiitake Mushrooms - 5-6 pieces Shimeji mushrooms - 60g King Oyster mushrooms - 75g Green Peppers - 2 Carrot - 65g Ginger - 4-5 slices Garlic - 4 cloves Scallions - 25g Chicken or Vegetable Stock - 1/4 cup STIR FRY SAUCE Chicken or Vegetable Stock - 1 cup Light Soy Sauce - 2 tbsp Dark Soy Sauce - 2 tbsp Sugar - 1 tsp CORNSTARCH SLURRY Cornstarch - 2 tbsp Water - 4 tbsp This braised tofu with mushrooms is: ✅ Beginner-friendly & ready in under 20 minutes ✅ Naturally vegetarian (vegan option included) ✅ Packed with umami flavor and nutrients ✅ A one-pan recipe for less cleanup Serve it hot with steamed rice for the perfect comfort food dinner.