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🍁 Maple Ganache Bonbons – rich, silky maple syrup ganache wrapped in smooth dark chocolate. In this video, I’ll show you how to balance real Canadian maple flavor with just the right amount of sweetness for perfect autumn or fall-inspired bonbons. Simple steps, professional results, and that unmistakable maple warmth in every bite. TURN ON CC (closed captions) #chocolate #bonbons #maple #ganache #chocolatier #fallrecipes #maplebonbon #homemadechocolate #canadianmaple ------------------------------------------------ 🍁 Maple Ganache Bonbons – Perfectly Balanced Autumn Chocolates This recipe uses a refined maple-forward formula with vanilla and a touch of sea salt to elevate the sweetness. I’ll walk you through tempering, shell casting, piping the ganache, and capping your bonbons for a professional finish at home. If you’ve ever wanted to make artisan-style bonbons that taste like autumn or fall in a bite — this one’s for you! 🍁 ⸻ 🕒 Chapters 0:00 – Intro and preparing cocoa butter 0:35 – Cocoa butter mould 1:22 – Prepearing and tempering chocolate 1:58 – Stage 2 Gold dust mould 2:05 – Pouring shells 2:22 - Making Maple Ganache 3:42 – Piping ganache 4:08 – Capping shells 4:46 – Reveal, cut and outro ⸻ 🔑 Keywords & Tags maple bonbon recipe, maple ganache, chocolate bonbons, artisan bonbons, maple syrup chocolate, canadian chocolate, fall chocolate recipe, autumn bonbons, homemade bonbons, ganache filling recipe, dark chocolate bonbons, vanilla maple ganache, maple truffles, chocolate making tutorial, bonbon making guide, chocolatier techniques, smooth ganache recipe, maple chocolate candy, tempering chocolate at home, professional chocolate shells ⸻ ❤️ Support the Channel If you enjoyed this video, please like, subscribe, and hit the bell icon so you don’t miss the next bonbon recipe. Have a favorite fall flavor you’d like to see next? Drop it in the comments below — I love hearing your ideas!