Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi скачать в хорошем качестве

Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi

Experience Chef De Cuisine Francesco Dibenedetto's culinary artistry at the Two Michelin Star restaurant Brooklands by Claude Bosi as he crafts a masterpiece: the best of the British apples and wild meadowsweet. This exquisite dessert is a highlight of the tasting menu offered at the restaurant, nestled in the heart of London at the Peninsula Hotel. Why not follow Francesco here: https://www.thestaffcanteen.com/users... Be inspired by his recipes here: https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen