Steps of Baking Ep.5 | Folding скачать в хорошем качестве

Steps of Baking Ep.5 | Folding

Folding is a step taken for most types of dough. It can achieve various results that may be beneficial. At the least it will degas the dough which is recommended to be done for almost all types of dough. But it gets a lot more useful than just de-gassing. Folding will equalise temperature in the dough – if your dough is in a cool room then the outside of it will cool down and the inside stay warm. By folding you will be distributing the temperature throughout the dough evenly thus helping with even fermentation. 📖 Read more ➡️ https://www.chainbaker.com/step-numbe... ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker