This Poached Egg Hack Changed My Breakfast Forever скачать в хорошем качестве

This Poached Egg Hack Changed My Breakfast Forever

Traditional poached eggs can be hit or miss. Today I’m sharing my favourite alternative method — poaching eggs in silicone cups. It keeps the egg perfectly shaped, prevents the whites from spreading, and makes the whole process easier, cleaner, and more reliable. There's no swirling of water, straining egg whites or vinegar either. Once you try this method, you might never go back. Some of the links below are affiliate links. If you click and make a purchase, I may earn a commission at no extra cost to you. Shaped silicone moulds I used: https://amzn.to/4csgo8c Ingredients Eggs Water Veg Oil (for greasing the mould) Silicone Moulds 1. Grease the silicone moulds with a little veg oil 2. Crack the egg into the mould 3. Bring a pan of water to a simmer (small bubbles not a full on boil) 4. Place the cups into the water and cover with a lid 5. Leave for 5 mins (this is how I like mine yours maybe slightly shorter or longer depending on your preference) 6. Remove and drain any excess water, now serve and enjoy.