100 style bread [19]什锦咸味面包--冰箱里剩余的食材都不要浪费Don't waste leftover ingredients-- Cheesey Savory Bread скачать в хорошем качестве

100 style bread [19]什锦咸味面包--冰箱里剩余的食材都不要浪费Don't waste leftover ingredients-- Cheesey Savory Bread

冰箱里翻出了很多剩余食材, 份量和具体食材不限(，注意选择水份少的食材就行) I found all this leftover ingredients from my fridge (choose the ingredients that contain less water ) cheddar cheese 车打芝士 green onion 葱 ham 三明治肉片 pepperoni 披萨肉肠片 canned corn 罐头玉米 black olive 黑橄榄 mozzarella cheese 马苏里拉芝士 pamasen cheese 帕玛森芝士粉 Chilli pepper 辣椒面 170C 烤约20-25分钟 340F bake about 20-25 minutes 我用这个面包面团:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basic Sof...   基础软面包的制作: 1)120g 冰牛奶 50g 水 或鸡蛋 3g(3/4小匙) 速溶干酵母 30g 糖 125g 高筋面粉 125g 中筋面粉 把这几个材料加入容器中，开始揉面。中途加入 2g (1/2小匙)盐 20g 软化无盐黄油 继续揉面，揉到可以拉出薄膜的状态。 2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。 I used this bread dough recipe:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basic Sof...   Make the basic soft bread: 1) 120g ice milk 50g water or egg 3g (3/4 tsp) instant dry yeast 30g sugar 125g high-gluten flour 125g all-purpose flour Add these ingredients to the container and start kneading the dough. halfway add in 2g (1/2 tsp) salt 20g softened unsalted butter Continue to knead the dough until the gluten well developed (intensive mix) 2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)