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Here is my first experience with the Pullman Loaf Pan. I wanted to be sure that I made it with a recipe that I had tried before and following experience from others that were successfully using the pan. I used the below video as a guide. This recipe I have done it before too. The Kneady Homesteader • Pullman Pan: Basic White Sandwich Bread The Perfect Sandwich Loaf • Perfect Sandwich Loaf! Noreen's Kitchen B... When I say that can live just out of bread, I am not lying. One of the first prepping skills that I acquire was making bread from scratch... yes and oil, milk and flour from coconuts. White Bread Ingredients: 11/2 cup warm water 2 tsp yeast 2 tbs sugar 4 Cup bread or All purpose flour 1 tsp salt 2 TBS dry milk powder 2 TBS softened Butter Hope you enjoy! #iammakingthatrecipe #pullmanloafpan #flavorsandtextures