Marbled Matcha Sourdough with White Chocolate | Stunning Swirls & Sweet Earthy Flavour! скачать в хорошем качестве

Marbled Matcha Sourdough with White Chocolate | Stunning Swirls & Sweet Earthy Flavour!

Learn how to make this visually stunning Marbled Matcha Sourdough with white chocolate chips—a unique combination of earthy matcha and sweet creamy richness! In this video, we walk you through every step to create perfect swirls, a soft and airy crumb, and that signature sourdough tang. 🍞 This recipe blends Japanese-inspired flavours with traditional sourdough techniques, making it ideal for anyone who wants to explore something beautiful and delicious. 🔔 Subscribe for more sourdough, Asian-inspired baking, and beautiful breads every week. If you would like to support me, you can Buy me a coffee here: https://buymeacoffee.com/myformosafood 0:16 Adding Ingredients, mixing the Dough & Rest 1:10 Salt Addition and Remaining water, Structure & Rest 1:46 Matcha Paste & Dough Splitting 2:40 Incorporating the Matcha Dough 3:09 Coil Folds & Fermentation 4:18 Preshape & Adding White Chocolate 5:12 Shaping & Cold Proof 6:27 Scoring the Loaf & Baking 7:13 Crumb Reveal & Overproofed Comparison How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Recipe Water 210ml(initial) + 25 ml (reserved for later) Use room temperature water on warm days. If it’s cold, use lukewarm water instead. Active starter 60g Bread flour 300g( protein 12.8g ) Salt 6g Matcha paste 8g Matcha powder + 12ml water Filling White chocolate chips 45-60g Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking