No-Knead Bread: Easy Semolina Ciabatta Ready in 3 Hours скачать в хорошем качестве

No-Knead Bread: Easy Semolina Ciabatta Ready in 3 Hours

You can really make homemade bread in just 3 hours… without kneading. In this video I prepare small ciabatta rolls using re-milled durum wheat semolina and a no-knead method: no stand mixer, we simply let time do the work for us. The goal was to achieve a truly open crumb starting from a very high-hydration dough that is still reasonably manageable. It’s a borderline method designed to find a good balance between short fermentation times and a pleasant final result that isn’t heavy to eat. If you try it, let me know in the comments how it went! 👇 Ingredients (about 6 small ciabatta) 300 g re-milled durum wheat semolina 200 g medium-strength wheat flour (about 12–13% protein) 425 g lukewarm water 5 g dry yeast (or 10 g fresh yeast) 10 g salt ☕ Enjoying the content? You can support my work by buying me a coffee on Ko-fi: https://ko-fi.com/alessandromancuso 🎬 Every small donation helps me improve video quality, test new recipes, and keep this project alive. THANK YOU 🤍 Alessandro