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Salsify at the Roundhouse is the newest addition to Luke Dale Robert's restaurants in Cape Town, South Africa. Modernising traditional South African dishes, Head Chef Ryan Cole uses innovation to bring a new take to the Cape Town restaurant scene. Also using seasonal and local ingredients, Salsify celebrates South Africa while constantly pushing for new tastes and sensations in food. In this series we go behind the scenes at Salsify and into the kitchen with Chef Ryan to see Salsify dishes come to be on the plate. Learn how to make the restaurants famed dishes with step by step instructions in these cooking tutorials. In this episode learn how to make Amasi cured leeks and how to plate them like a fine-dining restaurant. Watch the full series only on Planet Eat: www.planeteat.com About Planet Eat: Planet Eat is a brand new food streaming channel showcasing professional masterclasses on cooking, food photography, food writing and more, as well as travel shows and restaurant features. With a 1 month free trial and rolling monthly subscription you can access all this amazing content with a number of new releases every month. Subscribe: https://planeteat.com/ Instagram: / planeteat.tv Facebook: / planeteat