These Flatbreads are so DELICIOUS that I make them almost every weekend. SO EASY скачать в хорошем качестве

These Flatbreads are so DELICIOUS that I make them almost every weekend. SO EASY

Hey there! Today, I'm thrilled to share an incredible recipe for mouthwatering stuffed flatbreads featuring potatoes, cheese, and green onions. Let's gather our ingredients: 3.5 fluid ounces (100 ml) warm milk 3.5 fluid ounces (100 ml) warm water 1 teaspoon dry yeast 1 tablespoon sugar 10.5 ounces (300 grams) all-purpose flour or bread flour 1/2 teaspoon salt 1 tablespoon olive oil 13 ounces (350 grams) potatoes 2 tablespoons butter Black pepper and salt to taste 1 ounce (30 grams) green onions 1 ounce (30 grams) hard cheese (e.g., Parmesan) First, mix warm milk, water, yeast, and sugar in a bowl. Let it sit for 5 minutes, then add flour, salt, and olive oil. Knead the dough until it's soft and smooth, about 3 minutes. While the dough rests, cook and mash the potatoes with butter, salt, pepper, green onions, and grated cheese. Divide the filling into portions. Divide and shape the dough into balls, allowing them to rise for 15 minutes. Roll out each ball, add the potato filling, and seal them well. Heat a skillet, cook each flatbread for 2-3 minutes on each side until golden brown. And there you have it—delicious stuffed flatbreads ready to enjoy. Share your thoughts in the comments below and happy cooking, friends! 😍 #flatbread #flatbreadrecipe