Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit скачать в хорошем качестве

Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor. INGREDIENTS: Wrapper: ½ cup all-purpose flour ¾ cup cornstarch 1 tsp. kosher salt 1 ½ cups water 5 large eggs Non-stick cooking spray Filling: 2 large carrots, peeled and cubed 1 cup peeled and cubed sweet potatoes ½ head purple cabbage, shredded 1 cup green beans, cut on a diagonal ½ medium onion, chopped ¼ cup finely chopped garlic, divided ½ block extra-firm tofu (about 7 oz.), drained and cubed 1 Tbsp. vegetable oil Nutritional yeast to taste 1 Tbsp. liquid amino acids Sauce: ½ cup light brown sugar 1 cup coconut milk 1 Tbsp. amino acids 2 Tbsp. cornstarch Assembly: 1 small head red or green lettuce Garlic, finely chopped ½ cup cilantro, chopped and divided Peanuts, roughly chopped Johnny's seasoning salt, or salt and pepper, to taste VIDEO BREAKDOWN: 00:00 Introduction 00:39 Prep the batter, chill for 30 minutes 01:58 Make the filling 04:28 Cook aromatics 05:04 Add vegetables and season 07:47 Add tofu and cilantro 08:24 Make sauce 10:00 Cook the wrappers 11:07 Assemble the spring rolls with lettuce and filling 11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts 11:59 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit