How to make Vietnamese Chicken & Bamboo Noodle Soup | Duncan Lu скачать в хорошем качестве

How to make Vietnamese Chicken & Bamboo Noodle Soup | Duncan Lu

🚨 The flavours of bún măng gà are very subtle; a light broth naturally flavoured from poaching the chicken with good quality dried shrimps, premium fish sauce, ginger and onion. Once bamboo is incorporated, the broth is elevated to a subtle woody, earthy and tart profile. These flavours are carried through each mouthful with the aid of soft and slippery rice vermicelli noodles and an epic ginger fish sauce dipping sauce. 🛒 BUY the cooking kit: https://www.duncanlu.com.au/product-p... 🛒 BUY premium Duncan Lu Anchovy Salt: https://www.duncanlu.com.au/product-p... 🌐 Get the recipe: https://www.duncanlu.com.au/recipes/v... Duncan Lu’s Vietnamese Chicken Stock recipe:    • How to make Vietnamese Chicken Stock | Dun...   🔔 Subscribe to my channel and click on the bell to get notified when a new home cooking video is released:    / duncanlu   Follow me on:    / duncanluvietnamesehomecooking       / duncanlu   For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes Fast Track Media: https://www.fastrackmediau.com/ https://www.instagram.com/fastrackmed... ABOUT DUNCAN LU Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. ​Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.