Скачать с ютуб How to make natural yeast (Extended version) | Sourdough Starter | 如何培养天然酵母(酸种）～ 完整版 в хорошем качестве

How to make natural yeast (Extended version) | Sourdough Starter | 如何培养天然酵母(酸种）～ 完整版

成功培养的天然酵母，如果没有直接使用，就要放入冰箱冷藏。 续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。 The natural yeast should be refrigerated if not in use. If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator. Feeding Natural yeast 喂养天然酵母（酸种）    • Feeding Natural Yeast | Sourdough Sta...   Sourdough bread 酸种面包    • Sourdough Bread 酸种面包 | 天然酵母欧包   Rosemary Sourdough 迷迭香酵种面包    • Rosemary Sourdough | Sourdough bread ...   ► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram:   / katherinekwa   ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/