How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种 скачать в хорошем качестве

How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种

A successful, strong and active sourdough starter is the key to a beautiful-fresh loaf of sourdough bread! Follow this complete journey of cultivating process, you will rewarded with a powerful starter just in 6 days. This isn’t a recipe; it is a process with underlying concepts and detailed explanation by following the right steps to create one from scratch. This tutorial will have everything you need to know, so please watch the whole video closely. Contents What to prepare Types of flour Step-by-step making starter Progress from Day 1-6 Time-lapse starter growth Night time feeding maintenance Summary of S.Starter process Frequently Asked Questions (FAQ) There are many different ways to make a wild yeast sourdough starter and of course, after few trial and errors I have finally come out with this basic and reliable method. It is certainly not hard to do, you just need some patience and love. I hope all of you find it informative and helpful. Excited to see your baby starter! NOTE: ⚠️ The starter cultivating process vary from 6-14 days based on temperature and environment ⚠️ I use Japanese Bread Flour (Pan Siyokunin) ⚠️ Every starter is unique on its own, don't be panic if its different from yours. Goodluck! Instagram: @sour.lotti   / sour.lotti   Make your first Sourdough bread | Full Guide & Recipe : https://www.youtube.com/watch?v=pgx9x... How to strengthen your starter guide: https://bit.ly/3udzzsU How to read the dough, not the clock: https://bit.ly/3vfNv6N Music by Jhove - Dream Tapes:   / dream-tapes