Lamb and Black Bean Chili скачать в хорошем качестве

Lamb and Black Bean Chili

Delicious Lamb Chili. Made with wine. Thought I would try something different and glad I did. A recipe from "Cooking with Wine" by Anne Willan 1 Quart chicken stock 5 ounces ancho chilies 3 cans chipotle chilies in adobo sauce olive oil salt 5 pounds of lamb leg 2 large onions 4 garlic gloves 1/2 bottle red wine 1 29 ounce can chopped tomatoes, drained 1/4 cup chili powder 3 Tablespoons ground cumin four 14.5oz cans black beans, drained and rinsed 1 lime bring chicken stock to a boil and remove from heat. clean chilies and cut into large pieces. add ancho chilies, cover and let stand for 30 minutes. chop onions and garlic. trim fat from lamb, cut into 1/2 inch pieces and sprinkle with salt heat 3 Tablespoons of oil in cast iron pot and brown lamb pieces in small batches. puree chilies with half of stock in blender. add the 3 cans of chilies and puree. when lamb is done, transfer to a plate and set aside. remove the liquid from the pot. heat 2 Tablespoons oil in pot and cook onions and garlic for 3-5 minutes. add the lamb and half a bottle of red wine. add puree, the remaining stock and ingredients. stir well and simmer for 1 1/2 hours. add the lime juice and four 14.5oz cans of black beans. drained and rinsed. simmer for 30 minutes. ENJOY!