How to Make the PERFECT Spaghetti Bolognese | Curtis Stone скачать в хорошем качестве

How to Make the PERFECT Spaghetti Bolognese | Curtis Stone

Discover the Australian way to make the absolute best spaghetti bolognese in under 20 minutes. Curtis Stone shares his family-friendly twist on the classic Italian meat sauce, packed with hidden vegetables like carrot, celery, and mushrooms that melt right into the rich, flavorful sauce. Learn the secrets to perfectly browning beef without extra oil, roasting tomato paste to deepen flavor, and finishing with a splash of Worcestershire for that extra savory kick. This quick weeknight dinner proves you can have a crowd-pleasing, restaurant-quality meal on the table faster than takeout. #CurtisStone #ChefCurtisStone #cooking ##SpaghettiBolognese #QuickDinner Serves: 4-6 (family size) Prep Time: Approx. 5-7 minutes (chopping vegetables) Cook Time: Approx. 15 minutes (while pasta cooks) Ingredients For the Pasta: 500g (1 lb) spaghetti or pasta of choice Salted boiling water For the Bolognese Sauce: 500g (1 lb) ground beef (minced beef) 1 onion, finely chopped or pureed 2-3 garlic cloves, finely chopped 1 carrot, finely chopped or julienned 1 celery stalk, finely chopped (optional) 100g mushrooms (oyster, button, or Swiss brown), finely chopped 2 tbsp tomato paste (tomato puree) ¼ cup red wine ½ cup chicken stock or beef broth ½ cup tomato sauce (marinara or passata) 1 tsp Worcestershire sauce Salt and pepper to taste Extra virgin olive oil, for finishing Fresh basil, for garnish Grated Parmesan cheese, for serving Method To start the pasta: 1. Bring a large pot of salted water to a boil. Add spaghetti, cover, and cook for approximately 15 minutes until al dente. Stir occasionally with tongs to prevent sticking. To make the sauce: 1. While pasta cooks, heat a large pan over high heat. Add ground beef and break it up using a chopper or wooden spoon. Brown the beef well, allowing fat to render (no oil needed). 2. Add finely chopped onions to the beef and cook for 1-2 minutes until softening. 3. Add garlic, carrot, celery, and any other finely chopped vegetables. Cook for 2-3 minutes, stirring frequently. 4. Push ingredients to the sides of the pan, creating a space in the center. Add tomato paste to the center and let it "roast" for about 1 minute to deepen flavor, then stir through the meat and vegetables. 5. Deglaze the pan by pouring in red wine. Cook until the wine has mostly evaporated. 6. Add chopped mushrooms and cook until softened 7. Pour in chicken stock and tomato sauce. Stir to combine. Bring to a simmer and let cook for 5-7 minutes, allowing flavors to meld and sauce to thicken slightly. 8. Season with salt, pepper, and Worcestershire sauce. Taste and adjust seasoning as needed. To combine and serve: 1. When pasta is al dente, drain it briefly (reserving a few drips of water) and transfer directly into the sauce pan. 2. Toss pasta and sauce together using tongs until well combined. 3. To plate, use tongs to lift and twist pasta into a neat pile in each bowl. 4. Drizzle with extra virgin olive oil, sprinkle generously with grated Parmesan, and garnish with fresh basil leaves. Serve immediately. About CURTIS STONE: Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne. In 2014, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), to immediate acclaim. Following the success of Maude, Curtis opened Gwen Butcher Shop & Restaurant (Hollywood, CA) in July 2016. Curtis opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023 and was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year and has recently earned a place in the Best 250 Restaurants in Mexico. In addition to the restaurants, Curtis operates Curtis Stone Events in LA and Australia that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on several television programs. In 2007, Curtis developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Curtis was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality. FOLLOW CURTIS STONE ON SOCIAL: Instagram▶   / curtisstone   Facebook▶   / curtisstone   X▶ https://x.com/CurtisStone Official Website▶ https://www.curtisstone.com How to Make the PERFECT Spaghetti Bolognese | Curtis Stone    / @curtisstonechef