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Volume 12, Episode 6. George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites. I took my live show to Glastonbury Festival this year and had to do some snack hacking while I was there. Here’s a recipe for instant ’tacos’ using some circular bread, some rolling and some backstage cafe scampi. INGREDIENTS: a few slices of milk roll Some scampi garlic, finely chopped raw white onion, chopped fresh coriander, chopped green chilli, chopped lime spring onions, chopped tinned gooseberries in syrup avoado METHOD: Make the salsa by blending or chopping together the spring onion, green chilli, tinned gooseberries, lime juice, garlic, some of the coriander and loosen it with some of the gooseberry syrup. Roll your milk roll bread slices thin with a bottle until they’re flay and flexible. Pile in some sliced avocado, followed by scampi, then the salsa, white onion and more coriander. You could finish it with more chilli or lime if that’s your thing. #foodhacks #foodie #georgeegg #snackhack #snackhacker #glastonbury #festivalfood #glastonburyfestival #glastonburyhacks #campingfood #campinghacks #glaso #scampi #fishtacos #tacos #chilli #hotsauce #diycooking #yum #fyp #yummy #food #hack #hacks #easyrecipes #playwithyourfood #diytacos #easytacos #scampitacos