Tender and juicy chicken breast chashu,And chicken chashu ramen. скачать в хорошем качестве

Tender and juicy chicken breast chashu,And chicken chashu ramen.

Hello everyone! I'm Ryusei. Today, I introduced how to make chicken chashu. As you know if the chicken breast is overcooked, it becomes hard. So, we should cook it over low heat or for less minutes than usual. I made this recipe for all people. In second recipe, you don't need sake and mirin. And the time of cooking the chicken is a bit longer to eat it safety. I hope you'll enjoy tender and juicy chicken chashu. RECIPE Chicken breast 　　　250~280 grams ① Water　　 　300 grams Sake　　　　 50 grams Mirin　　　 50 grams Sugar　　　　 20 grams Soy sauce 　 80 grams Oyster sauce　 10 grams Rice vinegar 10 grams Green onion Ginger Garlic ② Water 　　　　 50 grams Sugar　　　　　 8 grams Soy sauce 　 40 grams Oyster sauce　 5 grams Ginger ale　　　100 grams Rice vinegar 10 grams Green onion Garlic My Instagram account! I introduce Japanese daily life, food and culture.   / kyodokan02   00:00 opening 01:13 boiled egg 01:44 prepare the chicken breast 02:25 make sauces 04:14 cook the chicken breast 09:48 make ramen #japan #japanesefood #japaneseculture #cooking #homemadefood #japanesecuisine #chickenbreast #ramen #chashu #chickenbreast #japanlife #japon #japonais Music(in oder) 1:13 Sunshine 2:24 ensolarado 3:39 HIRAHIRA 4:14 10a 5:33 You_and_Me 7:24 野良猫は宇宙を目指した 9:27 サンタは中央線で 11:22 2_23_AM