How to Make CHAWANMUSHI (Japanese Steamed Egg Custard) with The Sushi Man скачать в хорошем качестве

How to Make CHAWANMUSHI (Japanese Steamed Egg Custard) with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪 LINKS TO TOOLS AND ITEMS Tea Cups - https://amzn.to/3Xg1cml Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn Donabe (Japanese Clay Pot) - https://amzn.to/4i4BCtu Iwatani Kitchen Torch - https://amzn.to/4itxPFx Usukuchi Soy Sauce - https://amzn.to/412Pcr4 📺 RELATED VIDEOS How to Make Dashi -    • How to Make Japanese DASHI Stock with...   🍵 ABOUT Chawanmushi is a delicate, silky-smooth Japanese savory egg custard that’s both comforting and packed with umami. Made with dashi, eggs, and a variety of flavorful ingredients, this classic dish is steamed to perfection for a light and super satisfying bite. In this video, I’ll guide you through the step-by-step process of making chawanmushi at home, including tips to achieve that signature ultra-smooth texture. Whether you're new to Japanese cooking or a seasoned home chef, you’ll find this dish surprisingly simple to make. Enjoy! 🎥 WHAT'S IN THIS VIDEO: 00:00 Intro 00:26 Ingredients 01:25 Preparation 04:47 Assembling 06:49 Steaming 08:06 Garnishing 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #chawanmushi