How to Make the BEST Slow-cooked Guinnes Stew | Curtis Stone скачать в хорошем качестве

How to Make the BEST Slow-cooked Guinnes Stew | Curtis Stone

Warm up with Curtis Stone's Guinness stew, a rich and hearty dish perfect for St. Patrick's Day or any cold night. This recipe teaches you how to achieve deep caramelization on the beef, balance the bold flavors of Guinness and red wine with a touch of sweetness, and slowly braise everything until the meat is fork-tender. Finished with fresh cabbage and parsley for brightness, this comforting one-pot meal is surprisingly easy to make and guaranteed to become a family favorite. #CurtisStone #ChefCurtisStone #cooking #OTHER RELATED #GuinnessStew #BeefStew #stpatricksday Serves: 4 Prep Time: 20 minutes Cook Time: 1 hour 40 minutes Make-Ahead: Beef stew can be made up to 2 days ahead, cooled, covered and refrigerated. Rewarm, covered, over low heat. Ingredients: 2 lb beef chuck, cut into 1-inch pieces 1/4 cup olive oil 6 garlic cloves, finely chopped 4 cups beef stock 2 cups water 1 cup Guinness stout 1 cup red wine 2 tbs tomato paste 1 tbs sugar 1 tbs fresh thyme leaves 1 tbs Worcestershire sauce 2 fresh bay leaves 2 tbs butter 1 yellow onion, diced 3 carrots, cut into 1/2-inch pieces 2 lb baby Yukon gold potatoes, halved 4 cups thinly shredded green cabbage, for serving 2 tbs chopped parsley, for serving Method: 1. Season beef with salt and pepper. In large pot over medium-high heat, heat oil. Add beef in single layer and sear, turning as needed, for 8 minutes, or until beef is browned all over. 2. Add garlic to beef and cook for 30 seconds, or until fragrant. Add beef stock, water, Guinness, wine, tomato paste, sugar, thyme, Worcestershire and bay leaves. Stir to combine. Bring mixture to a simmer, cover and cook for 1 hour, stirring occasionally. 3. Meanwhile, in medium frypan over medium-low heat, melt butter and sauté onions and carrots for 15 minutes, or until onions are golden. Set sauteed onions and carrots aside. 4. After beef has cooked for 1 hour, stir potatoes and sauteed onions and carrots into beef stew. Simmer uncovered for 40 minutes, or until vegetables and beef are tender. 5. Discard bay leaves, tilt pan and spoon off any excess fat that rises to top of cooking liquid. Season stew with salt and freshly ground black pepper. Remove from heat and let sit 10 minutes before serving. Serve with shredded cabbage and sprinkle with chopped parsley. About CURTIS STONE: Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), to immediate acclaim. Following the success of Maude, Curtis opened Gwen Butcher Shop & Restaurant (Hollywood, CA) in July 2016. Maude received its first Michelin star in 2019 upon the guide’s return to California, with Gwen sharing the honor with its own star in 2022, as well as being recognized as one of World’s 101 Best Steak Restaurants. Curtis opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023 and was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year and has recently earned a place in the Best 250 Restaurants in Mexico. The Pie Room by Curtis Stone opened in Beverly Hills in the November 2024. In addition to the restaurants, Curtis operates Curtis Stone Events in LA and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as Take Home Chef (TLC), Top Chef Masters (Bravo), Field Trip with Curtis Stone (PBS), Iron Chef: Quest for an Iron Legend (Netflix), Crime Scene Kitchen (FOX), as well as making frequent appearances on MasterChef Australia. In 2007, Curtis developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Curtis was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality. FOLLOW CURTIS STONE ON SOCIAL: Instagram▶   / curtisstone   Facebook▶   / curtisstone   X▶ https://x.com/CurtisStone Official Website▶ https://www.curtisstone.com How to Make the BEST Slow-cooked Guinnes Stew | Curtis Stone    / @curtisstonechef