Homemade Sandwich Bread That Makes the BEST Grilled Cheese & Tomato Soup скачать в хорошем качестве

Homemade Sandwich Bread That Makes the BEST Grilled Cheese & Tomato Soup

Nothing beats a crispy grilled cheese with melty cheese paired with rich, creamy tomato soup — especially when it’s made with fresh homemade sandwich bread. In this video, I’ll show you how to make soft, fluffy sandwich bread from scratch, then turn it into the ultimate grilled cheese for the perfect cozy meal. This is beginner-friendly, incredibly satisfying, and once you try it… you may never buy store bread again. 🥖 In this video: ✔️ Easy homemade sandwich bread ✔️ Perfect golden grilled cheese ✔️ Comforting tomato soup ✔️ Tips for the best texture and flavor If you love bakery-style bread and simple recipes that actually deliver — this one is for you. 👉 Subscribe for new videos every Tuesday, Thursday and Saturday! 🔗 Tools I Use in my Recipes ✨Large Loaf Pan 👉https://a.co/d/0736swYO ✨Rubber Spatula 👉 https://amzn.to/4t8xcXJ ✨Mixing Bowl 👉 https://amzn.to/46iaX7V ✨Digital Kitchen Scale 👉 https://amzn.to/4qsR6ul ✨Parchment Paper 👉 https://amzn.to/4kiu9IH ✨Home Baking Favorites: https://amazn.so/Ti2B1Ov (affiliate links — I earn a small commission at no extra cost to you) RECIPE 🥖 Homemade Sandwich Bread Ingredients • 8 cups (1kg) all-purpose flour • 4 tsp (20g) salt • 2¾ cups (650ml) warm milk • 1 tbsp (14g) dry yeast • ¼ cup (50g) sugar • 1 stick (110g) unsalted butter, softened • 1 egg (for egg wash) • Extra melted butter, for brushing Instructions 1️⃣ Activate the yeast In a bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Stir gently, cover, and let sit for about 15–20 minutes, until foamy. 2️⃣ Mix the dough In a large bowl, whisk together flour and salt. Make a well in the center. Add the yeast mixture, remaining sugar, and softened butter. 3️⃣ Knead Mix until a dough forms, then knead by hand or with a stand mixer for 5–10 minutes, until smooth and elastic. 4️⃣ First rest Cover and let the dough rest for 30 minutes. 5️⃣ Shape Form the dough into a loaf by rolling it tightly from one side to the other. Place into a greased sandwich pan (13x4” / 2.2 lb capacity). 6️⃣ Second rise Let the dough rise for 30–45 minutes, or until doubled in size. 7️⃣ Bake Preheat oven to 375°F (190°C). Brush with egg wash and bake for 10 minutes. Reduce temperature to 350°F (175°C) and bake another 15–20 minutes, until golden and baked through. 8️⃣ Finish Brush with melted butter immediately after baking for a soft, glossy crust. Cool before slicing. 👉 Pro tip: slicing too early releases steam and can make the bread gummy. 🍅 Homemade Tomato Soup Ingredients • Olive oil • 1 medium sweet onion, chopped • 1 medium red onion, chopped • 1 garlic clove, minced • 1 tsp salt • ¼ tsp pepper • 1 tsp onion powder • 2 tsp paprika • ¼ cup roasted red pepper (jarred) or 1 fresh red pepper • Splash of white wine • 26.5 oz (750g) finely chopped tomatoes • Basil or oregano, to taste Instructions 1️⃣ Heat olive oil in a pot over medium-high heat. Sauté chopped onions and garlic for a few minutes. 2️⃣ Stir in salt, pepper, onion powder, paprika, and roasted red pepper. 4️⃣ Deglaze with a splash of white wine and let it simmer for 1–2 minutes. 5️⃣ Add chopped tomatoes and herbs. Simmer for 15–20 minutes to develop flavor. 6️⃣ Blend using an immersion blender until smooth. 👉 Adjust salt to taste. If the soup tastes slightly acidic, stir in 1 tablespoon of sugar to balance the flavors. 🧀 Ultimate Grilled Cheese (Per Sandwich) Ingredients • 2 slices sandwich bread (¾” thick) • 1 tbsp butter and olive oil • 2–3 oz or 3 slices (90g) cheese (Havarti, Gouda, Muenster, Cheddar, Fontina) A blend melts better than a single cheese. 1️⃣ Butter the bread Spread ½ tablespoon butter on one side of each slice. Add a small amount of the remaining butter to the pan before placing the sandwich, then add the rest when flipping for an evenly golden crust. 2️⃣ Build the sandwich Fill generously with cheese and close the sandwich. 3️⃣ Heat the pan Warm a cast iron or non-stick skillet over medium-low heat. ⚠️ Do not rush this step — high heat will burn the bread before the cheese fully melts. 4️⃣ Cook slowly Cook until deeply golden and crisp, flipping as needed (about 6–8 minutes total). Press lightly with a spatula to help the cheese melt evenly and adhere to the bread. #baking #breadrecipe #homemadebread #sandwichbread #grilledcheese homemade sandwich bread, grilled cheese recipe, tomato soup recipe, easy bread recipe, bread for beginners, comfort food recipes, from scratch cooking