PIEROGI--2 WAYS! (Potato Cheese & Sauerkraut) скачать в хорошем качестве

PIEROGI--2 WAYS! (Potato Cheese & Sauerkraut)

Pierogi. That one simple word means evokes instant happiness to many of us, Polish or not! The best comfort food in the world! This recipe is handed down from Mike's Aunt Ann, and is one of the best in my opinion. Tender lovely dough stuffed with goodness! Check out my friend Mary's Channel at The Rex Fam for more pierogi goodness!    • Polish Pierogi 🍴 How to make Pierogies at ...   And to Paul's Blind Soup for The Soul, Merry Christmas! Thank you!    / paul19644691   Pierogi The Dough-- 3 1/4 C flour 2 eggs slightly beaten 1 tsp baking powder 1/4 tsp salt 1/2 pint or more sour cream Mix all ingredient to make a soft dough. (If using a mixer, mix until it pulls away from the sides of the mixer bowl. Roll thin and cut out 4 inch circles. Fill with a spoonful of filling. Fold over and pinch together, making sure you pinch the edges shut totally with fingers or a fork. Drop into boiling lightly salted water and and cook until they puff and float, roughly 3-4 minutes. Remove and drain. You can freeze them, throw them in a crockpot with a pound a butter and several sliced onions, or lightly fry in butter in onions to serve right away. Yummy with a dollop of sour cream! POTATO & CHEESE FILLING 1 tb grated onion 1 tbs butter 2 C mashed potato 1 C grated cheddar or other cheese salt and pepper to taste Boil potatoes and mash with cheese. Sauté onions in butter and all to the potatoes and mix together well. Ready to fill. SAUERKRAUT FILLING 1 tbs sbutter 1 cup chopped onion 1 cup chopped mushrooms 14 ounces sauerkraut - drained, rinsed and minced ¼ teaspoon salt ¼ teaspoon ground black pepper Optional--1 tbs sour cream Chop kraut, onion and mushrooms and sauté in butter. Mix all together for your filling. ********************************************************************* On Facebook--https://www.facebook.com/Pennsylvania... On Instagram--https://www.instagram.com/helgaspenns... My Blog--http://www.pennsylvaniacooking.blogsp... ​ Pinterest---  / ​   ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.