Vegan Paleo Nacho Cheese Sauce (Dairy-Free, Creamy & Meal Prep Friendly) скачать в хорошем качестве

Vegan Paleo Nacho Cheese Sauce (Dairy-Free, Creamy & Meal Prep Friendly)

I’m SO excited to share this one 🤍 This is my vegan, paleo, dairy-free nacho cheese sauce — creamy, savory, and incredibly versatile. It’s perfect for nachos, tacos, bowls, burrito plates, or meal prep lunches. This recipe is made with whole-food ingredients, blends up silky smooth, and stores beautifully in the fridge or freezer. If you’re avoiding dairy but still want that classic nacho flavor, this one is a must-make. 👉 Subscribe for the full gluten-free, dairy-free Mexican-inspired series — taco meat, Mexican rice, refried beans, and more individual cooking videos coming this week. ⸻ Nacho Cheese Sauce Recipe Ingredients: • 2 cups raw cashews • 1 cup carrots, large dice • ¾–1 cup water • ⅓ cup olive oil • 1 tablespoon sea salt • 1 tablespoon lemon juice • ½ cup nutritional yeast • ½ teaspoon onion powder • ½ teaspoon garlic powder • 1 teaspoon Dijon mustard • Dash of cayenne Directions: 1. Soak cashews in filtered water for 2–24 hours. Drain just before using. 2. Place all ingredients into a high-powered blender and blend until completely smooth, about 4–6 minutes. Stop halfway to scrape down the sides if needed. 3. Store in the refrigerator for up to 1 week or freeze for up to 4 months in an airtight container. 👍 Like this video 📌 Save the recipe 🔔 Subscribe for more healthy comfort food made simple ⸻ #VeganNachoCheese #DairyFreeCooking #PaleoRecipes #PlantBasedSauce #HealthyComfortFood #MealPrepRecipes #GlutenFreeLiving #WholeFoodsKitchen #ChefKimberDean