The Creamiest Pollock & Veggie Bake Ever 🐟✨ скачать в хорошем качестве

The Creamiest Pollock & Veggie Bake Ever 🐟✨

Delicious baked pollock layered with potatoes, zucchini, carrots, and onions, all covered in a creamy sauce and baked until golden 🥘✨. A hearty and comforting dish perfect for a family dinner. ✨ Why you’ll love it: • Creamy baked casserole with tender fish & veggies • Layers of potato + zucchini make it juicy & filling • Easy family-style oven dish, no fuss cooking • Light yet hearty — balanced comfort food ✅ Ingredients (4 servings): • 600 g pollock fillet • 4–5 potatoes • 1 zucchini • 1 carrot • 1 onion • 200 ml cream (10–15%) or yogurt + milk • 1 egg • 40–50 g cheese (optional) • 1 tbsp olive oil • Salt, pepper, nutmeg — to taste 👨‍🍳 How to make it: 1. Slice potatoes into thin rounds, zucchini into rings, carrot & onion into half-rings. 2. In a baking dish, layer: half the potatoes → zucchini → carrot + onion → fish → remaining potatoes. 3. Mix cream with egg, salt, pepper & nutmeg. 4. Pour sauce over layers, sprinkle with cheese (optional). 5. Bake at 180°C for ~40 min until golden on top. 🥗 Best served warm with fresh herbs or a light salad on the side.