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You can make your own Venison Bologna! This is not a short video but a complete Bologna School for making bologna with venison, pork, beef or whatever meat you like. The RECIPE IS BELOW! (as well as links to all equipment used and other references for you.) Please TURN UP YOUR VOLUME and listen while you watch. I'll answer all the questions I can but most should be answered in this video and you might want to run through it more than once. Subscribe so you can find it again later and check out some of the other videos on my channel. Questions and comments welcome but please watch and listen FIRST! YouTube is demonetizing videos showing hunting and shooting! If you like what we do here consider supporting us on Patreon! / scottgreggoutdoors You can help support this channel with your normal Amazon Shopping! Just visit my store here first: www.amazon.com/shop/scottnra Click on any of the items and shop as you usually would. Your purchases will help support this channel! Casing etc often come from here! https://www.sausagemaker.com/?Click=5... Use discount code SCOTT10 at check out! I buy a LOT off Ebay and Amazon. Here are links to equipment used in this video for both! AMAZON: Masterbuilt electric Smoker MES40: http://amzn.to/20nQeoH Ozeri Scale: http://amzn.to/1U6Mfbe Meat Grinder: http://amzn.to/1NFAuMF 5# sausage stuffer: http://amzn.to/243tiMe Sausage cases similar to the ones used in this video: http://amzn.to/1XqqPLV Butchers Twine: http://amzn.to/20nRmsr Mortons Tenderquick Cure: http://amzn.to/20nRpEH Temperature Probe: http://amzn.to/20o5BNX Apple Smoking chips: http://amzn.to/1sx3mgh Ebay: Masterbuilt electric Smoker: http://goo.gl/1SEiTE Ozeri Scale: http://goo.gl/PIvr2x Meat Grinder: http://goo.gl/jAg2bP 5# sausage stuffer: http://goo.gl/vvPR5A Sausage cases used in this video: http://goo.gl/a13sYm Butchers twine: http://goo.gl/5Oqryv Mortons Tenderquick: http://goo.gl/39XROL Temperature Probe: http://goo.gl/Be4k81 apple smoking chips: http://goo.gl/xuB2vR Masterbuilt Electric Smoker review video: • Masterbuilt Electric Smoker Review Great place to get supplies for sausage making! www.thesausagemaker.com RECIPE (Also on Allrecipes.com under "Deer Bologna" where you can adjust the recipe with their calculator for more or less meat!) For 10# of meat: 10# Venison or Venison/pork 1/2 cup of sugar based cure (Morton's Tender Quick) 3/4 Cup packed brown sugar 1-1/2 tsp Accent (MSG) (you can skip if you are allergic but I like it in here) 1/2 tsp ground Mace 1/2 tsp Mustard Powder 1 tbs and one tsp course black pepper 1tbs and 1tsp of crushed red pepper flakes (More for spicier!) 1 tbs granulated garlic (Garlic powder) 1/2 cup liquid smoke (unless using a smoker!) Cases of the size you like. I use 2-12? x 20 clear fiberous casings. about 2 or 3 pts of ice cold water #bologna #Masterbuiltelectricsmoker #venison #sausage