An easy, money-saving recipe that uses only 3 tablespoons of oil [Chikuwa Isobe-age with Pickled ... скачать в хорошем качестве

An easy, money-saving recipe that uses only 3 tablespoons of oil [Chikuwa Isobe-age with Pickled ...

Just mix the classic fried chikuwa with seaweed and pickled ginger and fry in a small amount of oil! Great for budget-friendly snacks or for your lunch box! Make this popular recipe easily! ◎Related videos Chikuwa Kabayaki    • １人前80円でウナギを再現！ちくわでかば焼き丼　【土用丑の日応援企画】見た...   Chicken Tempura    • 料理家自慢の【とり天】1番美味しい鶏むねの揚げ方　鶏天 天ぷら いそべ揚げ   ○Ingredients Chikuwa (thick): 1 piece Flour: 1 tbsp Salad oil: 3 tbsp A Flour: 2 tbsp Water: 2 tbsp Mayonnaise: 1/2 tbsp B Red pickled ginger: 2 tbsp Green laver powder: 1 tsp 00:00 Recipe introduction 00:14 Cut the chikuwa 00:52 Make the batter 02:56 Deep fry 04:31 Tasting report 05:35 Review of ingredients #Kijimagohan #Chikuwa #Isobeage #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert who mainly teaches cooking methods on TV and in magazines. I started on Youtube because I wanted to tell people that "cooking is fun." I'll introduce you to secret techniques that will dramatically improve your cooking skills, and recipes that you can make quickly. (I also cosplay as my grandmother.) Currently, I do everything from filming to editing by hand! Please support me! Cook KijimaRyuta I grew up in a family where my grandmother, Murakami Akiko, and mother, Kishima Naomi, were also cooking experts. Armed with original recipes and easy-to-understand talk, I propose how to make "cooking that is easy for the younger generation" from a realistic male perspective. Currently, she appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?", "NHK Today's Cooking", "NHK Asaichi", and "CBC Kewpie 3-Minute Cooking". She also introduces recipes online and in magazines, and appears at cooking classes and events. She has also written many books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta