Try This Olivier Salad Recipe Once — You’ll Fall in Love With the Taste скачать в хорошем качестве

Try This Olivier Salad Recipe Once — You’ll Fall in Love With the Taste

English Ingredients 200 g carrot 2 eggs (whole eggs) 350 g potatoes 150 g pickled cucumbers 200 g fresh cucumbers 250 g mayonnaise 150 g sour cream 5 g salt 2 g black pepper 250 g peas 350 g chicken fillet Preparation First, cut the pickled cucumbers, fresh cucumbers, carrots, eggs, and potatoes into small cubes. Chop the greens as well, but not too finely. Then boil the carrots and potatoes until they reach al dente. Al dente means the vegetables are cooked but still slightly firm inside, not too soft or mushy. After the carrots and potatoes are ready, be sure to drain the water completely and let them cool. They should only be used once they have cooled down. Clean the chicken fillet and boil it whole. After it is fully cooked, shred the chicken into long strips. The chicken should also be cooled before adding it to the salad. In a large round bowl, add all the ingredients in order. Then add mayonnaise, sour cream, salt, and black pepper. Mix gently using a folding motion from the bottom to the top so the ingredients do not break apart. Finally, add the peas and mix lightly once more. Place the salad in the refrigerator for about 1 hour. If it rests longer, it is even better, because the salad will set and the flavors will blend together. #foodblog #homemaderecipe #easyrecipes #cookingathome #foodideas #familydinner #healthyfood #saladrecipes #quickmeals #comfortfood