The Best Homemade Chicken Alfredo | Creamy, Crispy, & Easy скачать в хорошем качестве

The Best Homemade Chicken Alfredo | Creamy, Crispy, & Easy

Ingredients Chicken • 2 large chicken breasts, sliced in half to make 4 even cutlets • 2 large eggs • 1 cup panko breadcrumbs • ¼ cup grated Parmesan cheese • ½ cup all-purpose flour • Salt & black pepper, to taste • 2–3 tbsp avocado oil Alfredo Sauce • 1 stick butter • 2 cups heavy whipping cream • 2 cups freshly grated Parmesan cheese • 2 garlic cloves, minced • 1 tsp onion powder • 1 tsp salt • 1 tsp black pepper • 1 tsp dried thyme • ½ bunch fresh parsley, chopped Instructions Prepare the Breading Station 1. Flour: Season the all-purpose flour with salt and pepper. 2. Egg Wash: Beat the eggs with a splash of milk; season with salt and pepper. 3. Breadcrumbs: Mix panko breadcrumbs with grated Parmesan. Dredge each chicken cutlet in this order: flour → egg → panko mixture, pressing gently to coat. Cook the Chicken • Heat a cast-iron skillet over medium heat with avocado oil. • Cook each cutlet for 2–3 minutes per side, until golden brown and crispy. • Transfer to the oven on low heat to keep warm. Make the Alfredo Sauce • In a saucepan over low-medium heat, melt the butter. • Add minced garlic and cook for 20–30 seconds, until fragrant (do not brown). • Stir in heavy cream, salt, pepper, and thyme. Bring to a gentle boil. • Gradually add Parmesan, stirring constantly until smooth and creamy. Serve • Garnish with fresh parsley. • Serve over spaghetti or your favorite pasta and top with crispy chicken. #ChickenAlfredo #DinnerAtHome #CreamyPasta #EasyDinner #ComfortFood