How I Made Sourdough Bread With Just 4 Ingredients скачать в хорошем качестве

How I Made Sourdough Bread With Just 4 Ingredients

Ready to bake some amazing sourdough bread? This sourdough recipe will guide you in creating a beautiful homemade sourdough loaf. Learn the art of baking with this easy bread tutorial and enjoy the satisfaction of crafting your own delicious bread at home. Plus, discover how to make sourdough that will impress your friends and family! 🥖✨ The Experiment – My Go-To Sourdough Bread ✨🥖 Ingredients 550g warm water 270g active starter 900g flour 20g salt Steps 1️⃣ Mix water + starter → add flour → rest 30 mins. 2️⃣ Add salt + splash of water → knead gently → rest 30 mins. 3️⃣ Do 3–4 sets of stretch & folds (every 30 mins, for ~2 hrs). 4️⃣ Bulk ferment 4–6 hrs, until dough is puffy, bubbly & jiggly. 5️⃣ Divide dough in two, pre-shape into balls → rest 15 mins. 6️⃣ Final shape into tighter balls → place seam-side up in bannetons. 7️⃣ Cold proof in fridge for 24 hrs. 8️⃣ Flip onto parchment, score your design, and bake in Dutch oven at 450°F:  • 20 mins covered  • 20 mins uncovered 9️⃣ Cool completely before slicing (patience = no gummy crumb).