Pineapple & Cherry Double Smoked Ham - A Twist on a Traditional Favorite | Heath Riles BBQ скачать в хорошем качестве

Pineapple & Cherry Double Smoked Ham - A Twist on a Traditional Favorite | Heath Riles BBQ

Instead of fresh or canned fruit, I used two of my newest BBQ glazes to give the ham the same feel but with a BBQ twist. If you’re looking for a modern-style ham that will take you down memory lane, try this Pineapple & Cherry Double Smoked Ham. Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Pecan Rub • Heath Riles BBQ Pineapple Habanero Glaze • Heath Riles BBQ Cherry Apple Habanero Glaze • Traeger Ironwood XL https://amzn.to/3YD4yQn • Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg Ingredients: • Heath Riles BBQ Pecan Rub • Heath Riles BBQ Pineapple Habanero Glaze • Heath Riles BBQ Cherry Apple Habanero Glaze • 9lb Ham Directions: 1. Fire up the grill: Preheat the Traeger Ironwood XL to 275°F with Royal Oak Charcoal Hardwood Pellets. 2. Start smoking: Remove the ham from its packaging, pat it dry, and place it on a cooling rack. Set the ham on the grill to cook for 2 hours and 45 minutes, checking it every hour. 3. Make the glaze: Combine Heath Riles BBQ Cherry Apple Habanero Glaze, Pineapple Habanero Glaze, and Pecan Rub in a small cast iron saucepan. Place the pan on the grill and let the glaze warm for 15 minutes. 4. Glaze the ham: Brush the glaze over the ham, coating it evenly. Close the grill lid and cook for 15 minutes. Repeat the glazing process once more, then turn off the grill and let the ham cool inside before serving. Chapters: Intro 0:00 Place ham on Smoker 0:17 Check Ham 1:20 Temp Ham 1:57 Make Ham Glaze 2:23 Glaze Ham 3:07 Pull Ham off Smoker 4:02 Recap 4:44 Taste Test 5:34 Outro 6:32 Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 and 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #ham #hamrecipe #holidayham #pineapple #cherry #smokedmeat #smokedmeats #smokedham #pork #holiday #holidays #thanksgiving #thanksgivingrecipe