COLOMBA: Italian Easter dessert! Recipe of CASCINA VITTORIA Restaurant near Pavia! 😋🕊😍 скачать в хорошем качестве

COLOMBA: Italian Easter dessert! Recipe of CASCINA VITTORIA Restaurant near Pavia! 😋🕊😍

Today Giovanni Ricciardella from CASCINA VITTORIA Restaurant in Rognano (Pavia) came to visit us and teach us all the secrets to making a perfect ‘Colomba’. It is a traditional Italian Easter sweet bread: it requires some effort, but its scent will make you fall in love. Discover the authentic recipe! ❤️ 00:00 – INTRODUCTION 00:12 – FIRST DOUGH 01:30 – DOUGH FOLDING 01:50 – FIRST RISING 02:10 – SECOND DOUGH 03:30 – SECOND DOUGH FOLDING 03:56 – RESTING 04:05 – THIRD DOUGH FOLDING 04:22 – DOUGH IN MOLD 04:43 – SECOND RISING 04:58 – HOW TO MAKE THE GLAZE 06:01 – COLOMBA GLAZING 06:29 – COLOMBA BAKING 06:44 – COLOMBA UPSIDE DOWN RESTING ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Co... INGREDIENTS FOR THE FIRST DOUGH (BLOCK 1) Plain, cold water 3 tbsp (40g) Sugar 1/3 cup (75g) Mother yeast (refreshed 3 times, 3 hours apart) 3 oz (85g) Cold egg yolks 3 tbsp (50g) Cake flour (strength W370-390) 1 and 1/2 cup (170g) FOR THE FIRST DOUGH (BLOCK 2) Cold water 1 and 1/2 tbsp (20g) Cold egg yolks 3 tbsp (50g) Cold butter 1/2 cup (100g) FOR THE SECOND DOUGH Cake flour (strength W370-390) 1/2 cup (65g) Cold egg yolks 2 tbsp (30g) Wildflower honey 2 tsp (15g) Sugar 1 and 3/4 tbsp (20g) Fine salt 1/4 tbsp (5g) Butter 3 tbsp (40g) Vanilla pod 1 Orange paste 1 and 3/4 oz (50g) Candied orange 5 and 1/4 oz (150g) FOR THE GLAZE Almond flour 1 cup (90g) Egg whites 1/3 cup (75g) Sugar 1/4 cup (60g) Cornstarch 1/3 cup (40g) Fine salt 1/4 tsp (1g) Vanilla pod 1 Granulated sugar to taste Almonds to taste Icing sugar to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► CAKES AND DESSERTS: ALL THE RECIPES http://bit.ly/DOLCI-GZ _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #colomba #motheryeast #cascinavittoria #giallozafferano