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Stuffed Meatloaf 2

My 2nd try of this delicious meatloaf!!! Packed full of flavor and frustration!!!! #garlic #delicious #asmr #beef #meatloaf RECIPE 1.5 LB. GROUND BEEF 2 EGGS 1 TSP SALT 1 TSP BLACK PEPPER 1 TSP ITALIAN HERBS 1 TSP SMOKED PAPRIKA 2 ONIONS 4 CLOVES OF GARLIC 2 TBSP FLOUR 7 OZ SPINACH 9 OZ MUSHROOMS 3.5 OZ CHEESE (MOZZARELLA OR SOFT CHEESE) PARSLEY 6 TBSP BUTTER WHISK TOGETHER 2 EGGS, SALT , ITALIAN HERBS, AND SMOKED PAPRIKA. ADD EGG MIXTURE TO GROUND BEEF. COARSELY GRATE 1 ONION. ADD THE ONION TO THE MEAT MIXTURE. GRATE 2 GARLIC CLOVES. ADD TO THE MEAT MIXTURE. FINELY CHOP PARSLEY AND ADD TO MEAT ALONG WITH 2 TBSP. FLOUR. MIX EVERYTHING TOGETHER WELL. LET IT SIT FOR 10 MIN. CHOP 7 OZ BABY SPINACH ADD BUTTER TO A HEATED PAN AND MELT. ADD SPINACH AND SAUTE' WHILE STIRRING. LINE A BAKING SHEET WITH PARCHMENT PAPER. SPREAD THE MEAT MIXTURE. SPREAD EVENLY INTO A RECTANGULAR SHAPE AND THIN. REMOVE THE COOKED SPINACH FROM HEAT AND SPREAD ONTO MEAT MIXTURE, LEAVING THE EDGES EMPTY. CHOP 9 OZ MUSHROOMS. ADD BUTTER TO A FRY PAN AND ADD MUSHROOMS. SAUTE'. CHOP AN ONION AND ADD TO MUSHROOMS. SAUTE' UNTIL TRANSPARENT. CHOP 2 GARLIC CLOVES FINELY. ADD TO MUSHROOMS AND SAUTE UNTIL GOLDEN. PLACE MUSHROOM MIXTURE ON TOP OF SPINACH AND DISTRIBUTE EVENLY. GRATE 3.5 OZ SOFT CHEESE. ADD TO TOP OF SPINACH AND MUSHROOM MIXTURE. ROLL UP INTO A LOG. SEAL EACH END. NOW WRAP WITH PARCHMENT PAPER , SEALING AND PLACE IN A 350* OVEN FOR 40 MIN. SAUCE 3 TBSP. TOMATO SAUCE 1 TBSP. SOY SAUCE ITALIAN HERBS MIX 3 TBSP. TOMATO SAUCE AND 1 TBSP. SOY SAUCE, 1 TSP. ITALIAN HERBS. MIX WELL. REMOVE ROLL FROM OVEN AND REMOVE PARCHMENT PAPER. BASTE WITH THE SAUCE THOROUGHLY AND PLACE BACK IN THE OVEN FOR ANOTHER 15 MIN.REMOVE FROM OVEN AND TOP WITH THE REMAINING SAUCE.