巧克力油酥塔皮，讓你的可可風味更全面！ Chocolate Tart Crust скачать в хорошем качестве

巧克力油酥塔皮，讓你的可可風味更全面！ Chocolate Tart Crust

巧克力塔皮很適合搭配生巧克力或莓果內餡，深色塔殼視覺上更時尚，是一款口感酥香且吃得到濃郁可可風味的塔皮！ ：食譜： 食材▼ 低筋麵粉 250 g 糖粉 100 g 無鹽奶油 150 g 可可粉 20 g 蛋 1 顆 鹽 1/8 小匙 ■中文完整圖文食譜：https://bit.ly/44JONI4 This chocolate crust is perfect to pair with berry and chocolate filling. Let your chocolate tart be more chocolatey. Use familiar ingredients in your pantry to get the best chocolate crust. . ：Recipe： . Ingredients▼ . cake flour, 250 g powdered sugar, 100 g unsalted butter, 150 g cacao powder, 20 g egg, 1 salt, 1/8 tsp . ：Instruction： . ●Making the Preparation 1. In a small bowl, beat an egg and set aside. . ●Making the Dough 2. Sieve flour and cacao powder into a mixing bowl. 3. Sieve powdered sugar. 4. Add salt. 5. Whisk all dry ingredients well. 6. Add the cold cubed butter. 7. Combine the mixture with a pastry cutter or fingers until it becomes crumbly. 8. Dig a well in the middle of the mixture. 9. Gently combine dry and wet ingredients with a fork. Stir until just combined. 10. Separate the dough into halves. It is about 288 g each dough. 11. Place the dough on baking paper, shape it into a thick patty, and wrap it tightly. 12. Put the tart dough into a resealable plastic bag. . ◆The Next Day◆ ●Making the Crust 13. Generously flour the surface of the baking mat. 14. Place chilled crust dough on the baking mat. 15. Press the dough with a roller from several directions. 16. Roll out the dough. 17. Add flour if needed. 18. Roll out the dough to 3 to 4 mm thick. 19. Dust the surface of the dough. 20. Roll up the dough with a roller. 21. Place the dough on the baking pan. 22. Shape the crust dough to fit the baking pan. 23. Trim the wall of the crust dough. 24. Cover the crust dough and transfer to the fridge for 30 min. . ◆ 30 min. later ◆ ●Preheating the Oven at 350℉/ 180℃ 25. Pierce the bottom of the crust with a fork. 26. Cling baking paper on the crust. 27. Transfer to the preheated oven. 28. Bake at 350℉/ 180℃ for 20 min. . ◆ 20 min. later ◆ 29. Remove the dried rice, dried beans, or pie weights. 30. Transfer to the oven again and bake for an additional 5 min. 31. Cover with a board and flip to remove from the baking pan. 32. Cover with a plate and flip over again. 33. You have a chocolate crust waiting for its filling. . ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆小額贊助，支持我繼續創作！ https://bit.ly/42mYuv6 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com