Italian Bread from scratch | Homemade bread tutorial скачать в хорошем качестве

Italian Bread from scratch | Homemade bread tutorial

Learn how to make Italian bread made from scratch. This is one of my favorite recipes using a stand mixer to do the heavy lifting. It's easy and delicious. INGREDIENTS 1-1/2 tablespoons active dry yeast 1/2 cups warm water to activate yeast 1/2 tablespoon sugar to activate yeast 2 cups hot tap water (not boiling) 3 tablespoons sugar 1 teaspoon salt 1/4 cup olive oil 1/4 cup vegetable oil 5-6 cups unbleached all purpose flour Some flour for dusting 1 large egg + 1 tablespoon water NOTES: Bake in a 400 degree over for 25 minutes. You can use bread flour also for a more chewy texture. EQUIPMENT I USE… Kitchen Aid Stand Mixer https://amzn.to/4dGs0CE Kitchen Aid Food Processor https://amzn.to/477dwJl Large Butcher Block Cutting Board https://amzn.to/4dWq9Jk Victorinox 8" Chef's Knife https://amzn.to/3T3fDbf Sorbet / Cookie Scoop https://amzn.to/3yQWl21 Pastry Knife / Scraper https://amzn.to/4705Ok8 Serrated Bread Knife https://amzn.to/4cDNKgX Recipe / Ingredients here Time Codes Disclaimer: I may earn a small commission with qualifying purchases made through Amazon's affiliate program and other affiliate links in this description at no cost to you.