BUTTER Pie FRIDAY Pie TRADITIONAL LANCASHIRE dish скачать в хорошем качестве

BUTTER Pie FRIDAY Pie TRADITIONAL LANCASHIRE dish

Butter Pie, Friday Pie, or Catholic Pie is a traditional Lancashire dish with a special place in Liverpool and across the North West of England. The pie's origins are closely tied to the region's Catholic heritage, particularly in areas with a strong Catholic community. Historically, Catholics abstained from eating meat on Fridays, and Butter Pie became a popular meat-free alternative. The pie is simple, made from potatoes, onions, and butter, all encased in a flaky pastry. Its simplicity, affordability and the fact that it used readily available ingredients contributed to its popularity, making it a staple in the Lancashire diet. The dish embodies the spirit of making do with what one has, a testament to the ingenuity of working-class families in the region. Over time, Butter Pie has remained a Friday tradition for some and has become a beloved comfort food many enjoy, regardless of the day of the week. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients For the Pastry in-depth explanation    • EXPOSED: The Biggest Pastry Myths You...   For the pastry: 420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tsp Apple cider vinegar 1 tsp salt For the Filling: Minimum ingredients 1 lb (450g) potatoes, peeled and thinly sliced 2 large onions, thinly sliced 4 tablespoons unsalted butter Salt and pepper, to taste NOTE: I had an editing ERROR. Salt was added just before the pepper. I'm sorry for any confusion. oven to 380°F (190°C) 20 - 25 mins Air fryer 360°F (180°C) 20-25 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven ‪@HYSapientia‬ For HYSapientia links    / @hysapientia     / hysapientia.fans   My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.