No Wrap vs. Butcher Paper vs. Foil vs. Competition | St. Louis Style Ribs 4 Ways! скачать в хорошем качестве

No Wrap vs. Butcher Paper vs. Foil vs. Competition | St. Louis Style Ribs 4 Ways!

Todays experiment we went BIG. 4 racks of ribs done 4 different ways to find out what way makes the BEST backyard BBQ Ribs. This is one you will not want to miss because we were shocked at the results! The new OCBP G2 24x48 is out: https://ocbbqpits.com/products/g2-24x... The only smoker big enough for this job was my new Old Country BBQ Pits G3, a full insulated smoking machine. If you are interested in getting one for your back yard you can reach them at: [email protected] Check out Crawford BBQ Products here: https://crawfordsbbq.com/ Ribs Directions Season with your favorite BBQ Rub Smoke Ribs for 1.5 hours at 275f spritzing every 30 mins with water Wrap them with butter, honey and brown sugar or leave them unwrapped and put butter, honey and brown sugar on top Smoke for 1 hour at 275f Glaze Ribs and smoke for 20 more mins at 275f or until the bark is set Internal Temp Should be ballpark 195f - 205f Let them rest for 15 mins, carve in and enjoy! If you like what you saw, consider subscribing! Thanks! Join this channel to get access to perks:    / @grillsergeant