Rustic Italian Loaf that drives everyone crazy! The best скачать в хорошем качестве

Rustic Italian Loaf that drives everyone crazy! The best

This is the rustic Italian bread, typical of the city of Naples, also known as pane cafone. A pre-dough called polish is first prepared. After letting it rise for 3 to 5 hours at most, it is mixed with rustic flour and left to rise for at least 12 hours. 📌 Don't forget to leave a like 👍 and subscribe to the channel so you don't miss new recipes! Ingredients: for the polish: 150g or 5.29 oz Very strong white bread flour; 1 gram of yeast; 150 g or 5.29 fl oz ml of normal water; for the dough: 150 g or 5.29 oz of flour: tipo 1 / Light Whole Wheat Flour / Type 65 / Type 812; 150 g or 5.29 oz of flour tipo 0 / Bread Flour / Type 55 / Type 550; 2 level tablespoons of salt; 3 g of fresh brewer's yeast; 310/320 gr or 10,9/11,28 fl oz of water at room temperature. #homemadebreadrecipe #amsrvideo