Katie Lee Biegel's Sugar Snap Pea and Radish Salad | The Kitchen | Food Network скачать в хорошем качестве

Katie Lee Biegel's Sugar Snap Pea and Radish Salad | The Kitchen | Food Network

Cook along with Katie as she uses fresh vegetables to make a sugar snap pea and radish salad that is perfect for any spring feast! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Hxs9Kj Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sugar Snap Pea and Radish Salad RECIPE COURTESY OF KATIE LEE BIEGEL Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients For the salad: Kosher salt 3/4 pound sugar snap peas 1 bunch red radishes 1/2 bunch fresh chives For the vinaigrette: 3 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions For the salad: Bring a medium pot of salted water to a boil. Using a paring knife, trim the ends of the snap peas. Blanch the peas in the boiling water just until tender-crisp and bright green, 2 to 3 minutes. Remove the peas from the pot and cool completely in ice water, about 1 minute. Drain the peas on a paper towel-lined baking sheet. Using a chef's knife, trim the roots and stems off the radishes. Quarter about half and thinly slice the rest to create texture in the salad. Mince the chives. In a large salad bowl, combine the peas, radishes, and minced chives. For the vinaigrette: In a small glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, honey, salt, and pepper. Shake to combine. Toss the vinaigrette with the salad and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TheKitchen #FoodNetwork #KatieLee #SugarSnapPea #RadishSalad Katie Lee's Sugar Snap Pea and Radish Salad | The Kitchen | Food Network    • Katie Lee Biegel's Sugar Snap Pea and Radi...