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Welcome to Simply Home Baked! my name is Mia and In today's video, "Elevate Your Sourdough with Unique Inclusions," we dive into the art of sourdough inclusions and share expert tips to take your bread to the next level. Timeline: 00:00:00 Introduction Join us as we explore how to enhance your sourdough with unique and delicious inclusions! 00:00:03 What Are Sourdough Inclusions? Discover what sourdough inclusions are and how they can transform your bread. 00:00:07 Favorite Inclusions Learn about some of our favorite inclusions, from cinnamon sugar to cheddar and jalapeno. 00:00:16 Lesser-Known Tricks for Adding Inclusions to Sourdough Unlock the secrets to perfect sourdough inclusions with these lesser-known tips and tricks. 00:00:25 Layering Technique Master the layering technique to distribute inclusions evenly throughout your dough. **00:00:39 Freeze Inclusions Find out why freezing your inclusions can make a big difference in your sourdough. 00:00:52 Mix Wet and Dry Inclusions Separately Discover the importance of mixing wet and dry inclusions separately for the best results. 00:01:07 Pre-Treat Spices and Herbs Learn how to pre-treat spices and herbs to enhance their flavor in your bread. 00:01:24 Control Fermentation Temperature Understand how controlling the fermentation temperature can affect your sourdough inclusions. 00:01:39 Strategic Placement Get tips on the strategic placement of inclusions to ensure even distribution and great flavor. 00:01:48 Soak Dried Fruits Find out why soaking dried fruits before adding them to your dough can improve texture and taste. 00:02:05 Conclusion Thanks for watching! Don't forget to like, comment, and subscribe for more baking tips and recipes from Simply Home Baked by Meliah's Workspace. --- Don’t miss these tips to elevate your sourdough inclusion bread game! Follow along and start baking like a pro.