The World's Best Goose Pastrami Recipe! - Wet Brine - Smoked to Perfection скачать в хорошем качестве

The World's Best Goose Pastrami Recipe! - Wet Brine - Smoked to Perfection

Support Us and Conservation: https://www.publiclandtees.com This is absolutely the best goose pastrami recipe: Brine: 1 Tablespoon Black Peppercorns 1 Tablespoon Coriander Seeds 1 Tablespoon Mustard Seed 1 Tablespoon Allspice (Toasted until aromatic, then cracked) 4 Tablespoons Pink Salt 1 1/2 Cup Coarse Salt 1 Cup Sugar 1 Tablespoon Red Pepper Flakes 1 Tablespoon Cloves 1 Teaspoon Ground Ginger 1 Teaspoon Mace 1 Cinnamon Stick - Broken 3 Bay Leaves - Broken 8 Cloves Garlic - Crushed Boil 1 Gallon water and add brine and boil for 5 minutes Pour over 8-10 Lbs Ice and then add meat. Rub: 1/3 Cup Black Peppercorns 3 Tablespoons Coriander Seeds 3 Tablespoons Mustard Seed 3 Tablespoons Garlic Powder 1 Tablespoon Smoked Paprika 3 Tablespoons Onion Powder Instructions: 1. Trim Goose breast of silver skin and other fatty tissue 2. Make Brine and add goose meat 3. Brine for 40 Hours 4. Remove meat from brine and cover in rub 5. Smoke at 225 until 148-150 internal 6. Have mind blown