How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine скачать в хорошем качестве

How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine

After moving to the UK 25 years ago, Masaki Sugisaki made it his mission to educate and inspire the British audience about Japanese cuisine. He now runs Dinings SW3 in Knightsbridge, after previous experience at the renowned restaurant Nobu. Masaki's style sees him combine European influences with Japanese culture and locally-sourced ingredients, for a unique take on his home country's cuisine. In this video, watch as Masaki creates a Cornish red chicken udon noodle dish and tuna carpaccio with autumn truffle, while head chef Sean Kimpson cooks Koji-cured venison loin. Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... Learn more about Masaki here; https://www.thestaffcanteen.com/users... Be inspired by his recipes here; https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! X:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen