magnetic molds - how to use and are they worth it? скачать в хорошем качестве

magnetic molds - how to use and are they worth it?

Are magnetic molds worth the money? Let’s find out together! I bought my magnetic mold here: https://www.tcfsales.com/products/c15... Here are my sources for transfer sheets: https://amzn.to/3Iq8t8R (cheaper, maybe beginner choice) https://chefrubber.com/ts/ Amazon Affiliate link for “blank” transfer sheets (or look for acetate sheet): https://amzn.to/3iwMp1U In case you’re interested in learning more about how to use transfer sheets you can find a playlist on my channel called “transfer sheets”. Want to learn more about ChocolateSpiel? Check out the Website and Social Media: https://www.chocolatespiel.com/   / chocolatespiel   Interested in the tools I’m using? Here are Amazon Affiliate links: Chocolate Making Tools and Equipment Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD Silicon Pat from Kitzini : https://amzn.to/3j7mZcw Airbrush from Timbertech: https://amzn.to/3x8EtZP Double Boiler from Cuisine Art: https://amzn.to/3g89qHU Glass bowls from Pyrex set: https://amzn.to/2SldI5G Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5 Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb Piping bag + Tip recommended set: https://amzn.to/3zce1Au Single Piping bag from Weetiee: https://amzn.to/3vb8iYt Grater from Microplane: https://amzn.to/3wm7tNG IR Thermometer from Etekcity: https://amzn.to/3gnVEjn Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8 Immersion Blender from All Clad: https://amzn.to/2UruEsx Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL Colors Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn Polycarbonate Molds Sphere: https://amzn.to/2TOxDdW Half Sphere: https://amzn.to/3wRAa5L Heart: https://amzn.to/3zBPUeN Bunny: https://amzn.to/2UbFgLn Diamond: https://amzn.to/3xvDKCf Bar: https://www.tcfsales.com/products/159... Books Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces https://amzn.to/2XRRg6M Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors  https://amzn.to/389FUga Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook https://amzn.to/3gsiFCz Stephen T Beckett, The Science of Chocolate https://amzn.to/3mrjXBR Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate https://amzn.to/3868C1o Video Making Tools and Equipment Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C Ring Light with Tripod: https://amzn.to/3pEVWH3 LED Video Light: https://amzn.to/3579MIu